Saturday, January 2, 2021

ZERO Recipes Needed

November 16, 2007 by  
Filed under Zero Cholesterol Recipes

Cholesterol, Niemann Pick Type CVegan Diet – No Animal Products We have eliminate virtually all cholesterol from Addi and Cassi’s diet, except for the occasional treats.  This includes meat, fish, chicken and all dairy products. While doctor’s don’t think diet plays a key role in NPC, we saw an immediate improvement in the twins’ stability within a week after starting a zero cholesterol diet.   While we are not advocating this diet, we have remained on this strict diet for over 1 year.  Today, Addi and Cassi eat soy, fruit, nuts or plant based foods but are taking Omega 3 fish oil which contains a small amount of cholesterol (10mls per day).   We understand DHA could be beneficial for progressive neurological diseases. Submit Recipes For Our Cookbook We decided we would create a section on our website and ask people to submit zero cholesterol  recipe ideas (or ideas for products that you love that don’t contain cholesterol).   Any creative idea is welcome.  We look forward to trying all your fabulous recipes.  Our dream is to compile a cookbook, which lists all the great zero cholesterol recipes submitted by people around the world with proceeds going to NPC research.   Help turn our dream into a reality by submitting a recipe today!  You can post ideas in the box below or email us.

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No Responses to “ZERO Recipes Needed”
  1. Bev Hempel says:

    LENTIL CASSEROLE

    1 cup dry lentils, cooked
    ½ cup chopped walnuts
    2 egg whites (or egg substitute equivalent to 1 egg)
    ½ cup evaporated nonfat milk
    ½ cup Kellogg’s corn flakes
    1 large onion, chopped
    1 teaspoon cumin
    ¼ teaspoon thyme

    *lemon wedge or tomato sauce

    Mix all ingredients together thoroughly. Place in an oiled 9 x 5 x 3 inch loaf pan and bake for 30 minutes @ 350 degrees

    *Serve with lemon wedge or tomato sauce
    (I really like it with a little lemon squeezed on top)

  2. Bev Hempel says:

    CRISPY CHOCOLATE SQUARES

    1-cup semisweet chocolate morsels (Hershey’s has some that are zero cholesterol)
    1 cup butterscotch morsels (check for zero cholesterol)
    ½ cup peanut butter
    5 cups Kellogg’s corn flakes

    Directions:

    In 3-quart saucepan, combine chocolate morsels, butterscotch morsels and peanut butter. Stir over low heat until smooth. Remove from heat.

    Add corn flakes. Stir until evenly coated.

    Using waxed paper or buttered spatula, press mixture evenly into 9 x 9 x 2-inch pan coated with cooking spray. Cut into squares when cool. Store in airtight container.

  3. Bev Hempel says:

    Bev’s Chewy Cookies

    Ingredients:

    3 egg whites
    ½ tsp cream of tartar
    dash salt
    1 cup natural sugar
    ½ tsp vanilla
    3 cups corn flakes – 0 Cholesterol
    1 cup Hershey’s premium vanilla chips – 0 Cholesterol
    ½ cup chopped pecans

    Directions: (use a big bowl)

    ~Beat egg whites ‘till frothy
    ~Add 1/2 tsp. cream of tartar
    & a dash of salt
    ~Beat until stiff
    ~Add 1 cup of natural sugar
    & ½ teaspoon vanilla
    ~Beat another 15 minutes
    ~Add 3 cups corn flakes (0 cholesterol)
    & 1 cup Hershey’s premium vanilla chips (0 cholesterol)
    & ½ cup chopped pecans.
    ~Line cookie sheet with parchment or waxed paper.
    ~Drop cookie “dough” onto parchment paper.

    Preheat oven to 350 Deg.
    ~Bake for 8-10 min.

  4. Ina Block says:

    I just read over your recipies. I have celiac disease and have been developing recipies for the past three years. I find that thickening soups and casseroles can be done with instant mashed potatoes (not the Betty Crocker type but Paradise Valley puts out an instant potato (both regular and yukon gold) that contains no sulfites or chemicals – just potatoes.)and is delicious. Breads by Anna is the best gluten free bread mix I have found she is at http://www.glutenevolution.com. Gluten-free foods are very healthy, you don’t have to have celiac to benefit. I use strictly white rice flour and can’t tell the difference. Good luck.

  5. Danielle says:

    My daughter is on a vegan diet with the exception that she is allowed baked, grilled or smoked chicken and turkey (provided the spices/seasonings qualify), so her intake of food is very strict. She, like all other children, LOVES french fries. We found a 0 trans fat, 0 cholesterol, gluten-free french fry that taste’s fabulous! It’s made by McCain’s. You can check out their website: http://www.mccainusaretail.com. My husband and I even love them & it’s a great feeling to be able give her something she enjoys so much.

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