Saturday, October 1, 2016

Zero Mac and Cheese

January 28, 2008 by  
Filed under Recipe Submissions

VEGAN MACARONI AND CHEESE Sauce: 2 cups water ¼ cup raw cashews 1 (4oz) jar pimentos, drained 1 cup nutritional yeast flakes 2 tablespoons cornstarch 1 tablespoon fresh lemon juice 1 ½ teaspoons salt, or to taste ½ teaspoon garlic powder ½ teaspoon white pepper Combine all ingredients and blend until completely smooth. Transfer mixture to a medium saucepan and whisk constantly over medium heat until thickened, about 5 to 6 minutes. Cook 1 lb. of macaroni according to package directions. Combine with sauce and put in a 9” x 13” glass pan. Top with bread crumbs. Bake at 375 degrees for 20 minutes.

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